Biscuits and Gravy

Sausage Gravy

2 cups Margarine, melted

2 ½ cups Flour

1 Gallon Milk

1 TBS Salt

1 TBS Pepper

2 ½ pounds Pork Sausage

As Needed Your Favorite Biscuits, make them or go out and buy some!

  1. Break up Pork Sausage and press flat on a baking sheet. Cook thoroughly and set aside.
  2. In a large sauce pan, melt margarine then, over medium heat, gradually add flour stirring constantly.
  3. Cook for 1 minute or until it starts to thicken.
  4. Stir in milk slowly. Add salt and pepper.
  5. Bring to a boil, reduce heat and simmer for 10 minutes.
  6. Thoroughly crumble the sausage to ¼ inch pieces and stir into sauce including all of the rendered fat from the cook process.

Break open two biscuits and place in the bottom of a large bowl. Cover in sausage gravy. Enjoy