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Braciole

1 to 2 pounds of round steak

3 garlic cloves

1/4 cup fresh-chopped parsley

Salt & Pepper

1/4 cup grated Romano cheese

String for tying

Tomato Sauce

Directions:

Wash & pat the steak dry. Pound steak with a meat mallet on both sides to tenderize. Spread the garlic, parsley, salt, pepper and cheese completely over one side of the steak. Roll meat jelly-roll style, and tie with string to keep it together.

Simmer in tomato sauce for 3 hours. Remove meat from sauce and cool slightly. Remove string, slice & garnish with sauce and parsley.

Serve.

Recipe taken from 'MaMa Mia Cucina' Cookbook by: Cynthia Ferich