Chicken and Rice


1-bag of frozen chicken tenders

2- 26 oz cans of cream of Mushroom(or you can do one of the cans ..cream of chicken)

(1- package basmati rice and

Chicken base)

2 sticks of Butter

1- 16 oz Sour Cream

Crockpot or Dutch oven when you need to make quick

Saucepan for rice

Chicken: Cook frozen chicken (seasoned with salt/pepper and butter) in crockpot on low for about 5 hours or brown quick in olive oil and salt/pepper

Rice: In a sauce pan cook 2 parts water to one part rice with butter and a heaping spoonful of chicken base....I like to make a lot of rice...

so I do 2 cups of rice with 4 cups of water

(Back to chicken in big pot or crockpot)

:Add to cooked chicken

The two cans of cream of mushroom and entire container of sour cream and a stick of butter ....add a little more pepper and salt if needed

Cook until hot and blended

Serve over the cooked rice.