Peaches & Cream – well peaches & burrata/mozzarella with tomatoes and basil
1 cup fresh basil leaves, chopped
3 tablespoons extra virgin olive oil
3 tablespoon fresh peach juice or fresh orange juice
Salt and freshly ground black pepper
4 ripe North Carolina peaches, stone removed, flesh cut into quarters
2 cups ripe tomatoes
1 cup burrata or mozzarella balls
1 tablespoon toasted pine nut
How to make:
To make the dressing, add the basil, olive oil and peach juice to a small blender and blend until smooth, season with salt and pepper.
Take a small bowl and add the peaches, pour over half the dressing and lightly toss the peaches to cover.
Arrange the peaches, tomatoes and mozzarella on a serving dish, pour over the remaining dressing and scatter over the pine nuts, serve with a smile.