Pineapple Dream Cake
1 box of yellow cake mix
2 8-oz cans crushed pineapple, drained
3 cups of whole milk
1 8-oz package of cream cheese, softened
2 small packages vanilla instant pudding
Preheat oven according to cake mix directions. Bake cake in a 13 x 19-inch pan. Pierce the top of the cake with a toothpick making holes. Pour pineapple over the cake. Combine milk, cream cheese and pudding; mix well. Spread over top of pineapple. Place Cool Whip over the top and store in the refrigerator.
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