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Soda Bread with Chive Crème Fraiche

Chef Mara Norris is sharing the St. Patrick's day tradition

www.wholefoodsmarket.com/salud

Soda Bread with Chive Crème Fraiche

Ingredients

  • 3 ½ Cups AP Flour
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 Tbsp. Chopped Herbs (such as parsley, tarragon and chives)
  • 1 2/3 Cups Buttermilk

Directions

  1. Preheat oven to 475 and line a sheet pan with parchment or a silicone mat.
  2. In a large bowl, whisk together the flour, salt, and baking soda. Mix in herbs.
  3. Make a well in the center of the flour mixture and pour in the buttermilk. Incorporate the buttermilk into the flour with your hands to form a soft dough.
  4. Turn the dough out onto a floured surface. Pat down to about ¾ inch thickness and cut into 16 pieces. Place on the sheet pan.
  5. Bake about 15 minutes until golden (turn oven down to 400 after 10 minutes if the scones are already brown by that point). Cool on a wire rack.

Sauce Ingredients

  • 1 tablespoon garlic granules
  • 8 ounces crème fraîche
  • 1 tablespoons fresh dill, minced
  • 1 tablespoon chives, minced
  • Lemon juice, as needed

Directions

  1. Combine the crème fraîche with the chopped dill and chives in a large bowl. Season with salt and pepper and lemon juice if desired.

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