Zucchini & squash salad with pan seared salmon
3 yellow squash
2 shaved carrots
1 onion julienne
1 pounds heirloom tomatoes
2 cups of feta cheese
3 tablespoons of olive oil
2 cloves of minced garlic
1 tablespoon of salt
1 tablespoon of pepper
½ cup of sliced almonds
3 tsp of Italian seasoning
3 pieces of fresh wild caught salmon
1. Add 3 tablespoon of olive oil to a sauté pan to pan sear your salmon on each side for 3 minutes.
2. Use the veggetti pro to turn your zucchini, squash, and carrots into veggie noodles.
3. Mix together the zucchini, squash, carrots, onions, heirloom tomatoes and fresh garlic in a salad bowl.
4. After you have mixed all the ingredients together add the Italian seasoning to the salad with a little salt & pepper to taste and top it off with feta cheese, sliced almonds and salmon ready to serve.
Prep time: 20 minutes