5Church Restaurant's 60 Second New York Strip

5Church Restaurant's 60 Second New York Strip

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by Charlotte Today

WCNC.com

Posted on May 25, 2012 at 12:24 PM

Updated Friday, May 25 at 1:08 PM

"60 Second Ny Strip", House made steak sauce, local greens

 for the beef:

1- 3# piece Beef Strip Loin
salt and pepper
2 Tbl butter
1 sprig rosemary
1 sprig thyme
2 cloves garlic

for the Steak Sauce:
Secret "J-1" steak sauce ( any quality steak sauce will do)


for the greens:

2 heads Tega Hills Lettuce
1 small carrot, julienne
6 grape tomatoes, quartered
Lemon vinagrette
salt and pepper

The key to this dish is the quality of the beef you are using and the technique.  We cut the steaks to order so that one side of the steak has never been exposed to the air, making it free of any bacteria. We season and cook the side that WAS exposed to the air and leave the freshly cut side raw. The steak is cooked slowly on the one side until the desired temperature passes threw the steak to the raw side. This gives you a crunchy salty crust on one side and a warm soft succulent other side.

The "J-1" Steak steak sauce is my own creation modeled on a traditional steak sauce.
 

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