Bacon-Wrapped BBQ Cod

Bacon-Wrapped BBQ Cod

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by Heidi Billotto

WCNC.com

Posted on February 21, 2013 at 1:06 PM

Updated Thursday, Feb 21 at 1:32 PM

BBQ Bacon-Wrapped White Fish
Recipe by Charlotte Culinary Expert, Heidi Billotto
hlnc@carolina.rr.com

1 lb. tilefish, halibut or cod, or other white fish cut into ¼ lb. serving pieces
Your favorite BBQ  dry rub  or mix up a blend of
1 Tbsp. Savory Spice Shop  lodo red adobo
1 Tbsp. Savory Spice Shop Tomato Powder
1 Tsp. Savory Spice Shop vanilla powder
1 tsp toasted Savory Spice Shop cumin seeds, crushed
1 tsp. toasted Savory Spice Shop coriander seeds
1 Tbsp mixed Savory Spice Shop  brown and yellow mustard seeds,  toasted and crushed
1 Tbsp. demarara sugar
1 tsp. sea salt
Pinch of Savory Spice Shop powdered Hickory Smoke
Your favorite smoked bacon

Coat  fish or any other white fish generously with the BBQ rub. Wrap fish in bacon or pancetta as shown on the video clip. Sprinkle with a bit more of the rub. Place on rack inserted over a baking sheet with sides. Bake in a 375 degree oven about 30-40 minutes or until bacon is crispy and the fish is flaky white.


 

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