5 boneless, skinless chicken breasts-makes 10 bombs:@)
5 jalapenos, sliced in half lengthwise, remove seeds and membranes
20 slices Thick cut pepper bacon
4 oz. cream cheese, softened
1 C Monterey Jack, shredded
S&P to taste
1 C BBQ sauce
Slice chicken breasts in half (like a hamburger bun), place between wax paper and pound until it's 1/4" thick.
Season with S&P.
Mix the two cheeses together and stuff about 1 Tbsp. into each pepper half.
Place the pepper on the chicken breast placing the pepper cheese side down so it gets completely covered by the chicken.
Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the second half with the other piece of bacon.
Cook on a preheated 375 degree oven for 20-25 minutes or until chicken is done. Turn every 5 minutes, then reduce heat to 350, change pans to loose some of the bacon fat (if you don't have a broiler pan), Baste with BBQ sauce and finish baking.