Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread

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by Charlotte Today

WCNC.com

Posted on August 12, 2013 at 12:01 PM

Updated Monday, Aug 12 at 12:48 PM

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Creamy Crab and Red Pepper Spread

2 green onions, thinly sliced, divided
1 tub cream cheese
1 can 6 oz lump crabmeat, drained
½ cup shredded sharp cheddar cheese
1 small red pepper, finely chopped
1 T Dijon mustard
Crackers

Reserve 2 T onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.
 

 

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