Kimchi Fried Rice

Kimchi Fried Rice

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by Charlotte Today

WCNC.com

Posted on January 9, 2013 at 1:16 PM

Updated Wednesday, Jan 9 at 1:31 PM

Kimchi Fried Rice

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

  Author: The Squishy Monster

Ingredients

    5 slices of Bacon
    localoffersIcon
    1 c of deeply fermented Kimchi
    2 c cooked Rice
    2 Eggs

Instructions
 

Crisp up your Bacon.  That rendered Fat will be valuable to this dish.  Add your Kimchi to the pan and soften it.  Drizzle in some Sesame, Olive Oil or a tab of Butter.  Introduce your Rice into the pan and break it up and work it into the Kimchi/Bacon mixture.  Move over your Fried Rice and scramble your Eggs. Salt and Pepper. Incorporate it into the Fried Rice.  Pepper the entire dish. Sprinkle with Green Onions or Sesame Seeds and serve with Fresh Kimchi and a hot, clear Soup.

Notes
Your nose will know when your Kimchi is ripe!

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