Orange, Avocado, and Almond Salad

Orange, Avocado, and Almond Salad

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by Bill Bigham

WCNC.com

Posted on March 5, 2014 at 2:00 PM

www.ChefBillBigham.com

Orange, Avocado, and Almond Salad
 
Makes 4 servings
 
Ingredients
 
Orange, peeled, sliced                          3 each
Tomato, peeled, seeded, rough chopped           2 each
Avocado, diced                                  2 each
Extra Virgin Olive Oil                          4 tablespoons
Fresh Lemon Juice                               2 tablespoons
Fresh Parsley, chopped                          1 tablespoon
Spanish onion, slice into rings                 1 each
Almonds, sliced, toasted                        1/4 cup
Black Olives                                    10-12 each
Salt                                            To Taste
Fresh Black Pepper                              To Taste
 
 
Method of Preparation
 
1.    Gather all ingredients and equipment
2.    Mix together the olive oil, fresh lemon juice, and parsley
3.    Season with salt and pepper, then toss the avocados and tomatoes in half of the dressing
4.    Arrange sliced oranges on a plate and scatter with the  onion rings
5.    Drizzle the remaining dressing over the oranges and onions
6.    Spoon the avocados, tomatoes, almonds, and black olives on top
7.    Serve immediately

 

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