Orange grand marnier panna cotta

Orange grand marnier panna cotta

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by Adam Reed

WCNC.com

Posted on May 26, 2014 at 11:31 AM

Updated Monday, May 26 at 11:31 AM

www.santeofmatthews.com/

Orange Grand Marnier Panna Cotta

Ingredients:
Panna Cotta:
•    2 cups heavy whipping cream

•    1/2 cup whole milk
•    1/2 cup sugar

•    1/2 vanilla bean, split and scraped (or substitute 1/2 teaspoon vanilla extract)

•    1 teaspoon powdered gelatin

•    1 cup quartered strawberries
•    1/2 cup sugar
•    2 tablespoons Grand Marnier or other orange-flavored liqueur
•    Thinly sliced shisho leaves for garnish (optional)
Yield: 6 servings
Method:
To prepare the panna cotta, bring the cream, milk, sugar, and vanilla to a boil. Turn off the heat and add the gelatin, stirring until dissolved. Add the goat cheese and stir until smooth. Strain through a fine-meshed sieve and discard the vanilla bean pod.
Divide the mixture among 6 ramekins placed on a half sheet pan or cookie sheet. Refrigerate until set, approximately 3 to 5 hours.
To prepare the strawberries, combine the strawberries, sugar, and Grand Marnier in a bowl and let sit for 30 minutes.
To serve, unmold the panna cotta by dipping the ramekin in hot water and running a knife around the edge of the panna cotta. Invert onto a plate. Arrange the strawberries around the panna cotta. Garnish with the sliced shiso leaves, if using.

 

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