Pan roasted ribeye with Dale's Seasoning

Pan roasted ribeye with Dale's Seasoning

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by Charlotte Today

WCNC.com

Posted on June 13, 2012 at 12:31 PM

Updated Wednesday, Jun 13 at 12:39 PM

www.dalesseasoning.com

Pan Roasted Ribeye Steak

Makes 4 servings

Ingredients

Dale’s Seasoning 1 bottle
Rib-eye steaks 4 each
Olive Oil 2-count
Fresh Rosemary 1 sprig
Fresh Thyme 4 sprigs
Salt To Taste
Fresh Cracked Pepper To Taste

 


Method of Preparation


 1.  Gather all ingredients and equipment  2.  Preheat the oven to 350 degrees  3.  Pierce steaks with a fork and cover with Dale’s Seasoning  4.  Marinate for 10 to 15 minute  5.  Take a cast iron pan and set over medium-high heat  6.  Add a 2-count of olive oil and add the rosemary and thyme  7.  The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor  8.  Remove the herbs from the pan  9.  Season the rib-eyes with salt and pepper and add to pan and brown for approximately 4 minutes  10. Turn the rib-eye and place the whole pan into the pre-heated oven, on the bottom shelf for another 12 minutes for medium-rare;  add another 2 minutes for medium  11. Once the steaks are done, remove form the oven and allow to rest for 5 minutes
 

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