Pumpkin Pizza

Pumpkin Pizza

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by Charlotte Today

WCNC.com

Posted on October 31, 2012 at 12:07 PM

Updated Wednesday, Oct 31 at 1:18 PM

Kellie’s Sweet Pumpkin Pizza

Combine  (enough for 2-3 pizzas)
1-15oz can of Libby’s pumpkin filling
5-6oz can of evaporated milk
2eggs
1 ¼ cups sugar
2 tbsp cinnamon
½ tsp salt

After you combine all of the above ingredients, you whisk them together for 1 minute.  Pour in a lightly greased  baking dish,  cover with lid or foil , and bake at 375 for 45 minutes.  Let cool for 1 hour.

Other ingredients
½ cup flour
1 box of yellow cake mix
1 cup melted butter
¾ cup of chopped pecans
1 white or wheat raw pizza dough

Cover your raw dough in flower.  Knead your dough into a 14 inch circle (if you have a round baking sheet) or into a rectangle for a 13x18 baking sheet.  Thinly spread the pumpkin mixture all over the dough to ¼ inch from the edge.  Sprinkle a medium sized layer of yellow cake mix on top of the pumpkin mixture.  Then pour the melted butter over top of the cake mix.  Put on the chopped pecans and bake in the oven for 17-20 minutes at 375.

 

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