Seared Sea Scallops with a Lemon Aioli
Serves: 4
Ingredients
Olive Oil 2 tablespoons
Sea Scallops 1 pound
Kosher Salt To taste
Fresh Ground Black Pepper To taste
Mayonnaise 1 cup
Lemon Juice and Lemon Zest ½ each Parsley Garnish
Method of Preparation
1. Gather all ingredients and equipment
2. Clean the scallops and season with salt and pepper
3. Set a large sauté pan over high heat and add olive oil
4. Once heated, add scallops and cook undistributed for 2 to 3 minutes on each side until browned
5. While the Scallops are sautéing, stir lemon zest and juice into mayonnaise
6. Garnish with fresh parsley and serve
