Sesame Ginger Chicken Ramen Stir Fry

Sesame Ginger Chicken Ramen Stir Fry

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by Chef Michael Bowling

WCNC.com

Posted on August 7, 2013 at 12:30 PM

www.hotboxstfood.com

www.hotboxstfood@gmail.com

Sesame Ginger Chicken Ramen Stir Fry
Ramen pasta (1 per person)
1 zucchini
1 squash
1 red onion
1/2 cup Sliced Mushroom (shitaki)
1/2 snap peas
Red pepper flake
Siracha
Sesame oil
Soy Sauce
Sweet Thai Chili Sauce
Fresh Basil / cilantro
Cooking oil (soy bean) 
Sliced Chicken
Minced Ginger / Minced Garlic


Heat a sauté pan up in high , coat the bottom with oil (3-4 table spoons) . Once your pan begins to smoke , add thinly sliced chicken with ginger and garlic . Be careful not to burn yourself . Give it a quick stir , then add 4oz each  of zucchini and squash  stir a tad more then add a pinch of pepper flake and herbs, give them another stir and deglaze pan with sesame oil and soy sauce, stir and add 4oz each of onions and Mushrooms , Ina separate pot of boiling water place ramen for 2 mins , add tbls of sweet Thai chili sauce and siracha to taste (based off your spicy level). 
Add a touch more sesame oil and soy sauce and add pasta to pan , let pasta absorb some of liquid , and plate.
 

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