Spaghetti squash with turkey meatballs

Spaghetti squash with turkey meatballs

Print
Email
|

by Vani Hari

WCNC.com

Posted on December 11, 2013 at 1:01 PM

www.foodbabe.com

Spaghetti Squash with Turkey Meatballs
 
Author: Food Babe
Serves: 4
Ingredients
•    1 spaghetti squash
•    1 pound ground turkey
•    ¼ tsp oregano
•    ¼ tsp garlic powder
•    ¼ tsp rosemary
•    ¼ tsp thyme
•    ¼ tsp sage
•    1 egg beaten
•    1 jar of your favorite organic tomato sauce
•    ½ cup shredded raw parmesan cheese (for topping)
Instructions
1.    Preheat oven to 400 degrees
2.    Slice spaghetti squash in half and remove all seeds with spoon
3.    Place spaghetti squash face down on large baking sheet, add ½ cup water and cover with foil
4.    Cook spaghetti squash for 45 mins
5.    While spaghetti squash is cooking, mix together remaining ingredients (except cheese) in a large bowl.
6.    Make 2 tbsp size meatballs with hands and place on a greased cookie sheet
7.    Bake for 20 mins (along side the spaghetti squash) (turning half way through)
8.    Remove turkey meatballs from oven, and place into a pan with sauce, warm sauce thoroughly
9.    Remove spaghetti squash and scrap insides with fork to make strings
10.    Place spaghetti squash in a bowl and pour sauce and meatballs on top
11.    Sprinkle with parmesan cheese and enjoy!
 

Print
Email
|