Stovetop Tamale Pie

Stovetop Tamale Pie

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by Charlotte Today

WCNC.com

Posted on October 22, 2012 at 12:11 PM

Updated Monday, Oct 22 at 12:37 PM

www.facebook.com/foodlion

Stove-Top Tamale Pie (air date: October 22)
Ingredients:
1 ½ lb ground beef “Butchers Brand”
2 cans tomato sauce “ME”
1 can Kidney Beans (drained)  “ME”
1 Pkg taco seasoning mix “ME”
1 Pkg corn muffin mix “ME”
1 cup shredded cheddar cheese “ME”
½ cup sliced green onions

Brown ground beef in large skillet on medium-high heat.  Drain fat.
Stir in taco seasoning mix, tomato sauce, and beans.  Bring to a boil.  Reduce heat to low; cover and simmer 10 minutes.
Meanwhile, prepare corn muffin mix as directed on package.  Drop small spoonfuls of batter over meat mixture.  Cover.
Cook on medium-low heat 15 minutes or until corn bread is cooked through.  Sprinkle with cheese and green onions.  Cover.  Cook on low heat until cheese is melted.

Quick Strawberry Jello Cup’s
8 oz whipped desert topping “ME”
1 Pkg strawberry prepared gelatin squares in refrigerated section “Food Lion Brand”
2 cups sliced fresh or frozen strawberries “Food Lion Brand”
2 cups angel food cake, cut into squares “Food Lion Brand”
Layer ingredients in clear, glass container for a beautiful presentation. 
 

 


 

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