Tailgating with Food Lion

Tailgating with Food Lion

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by Charlotte Today

WCNC.com

Posted on September 14, 2012 at 11:57 AM

Updated Friday, Sep 14 at 12:56 PM

Facebook.com/FoodLion

 

Taste of Inspirations St. Louis Style Pork Ribs with Balsamic Red Cabbage Slaw

Chef Micah Martello

Ingredients:

1 rack of Taste of Inspirations St. Louis Style Pork Ribs
½ small head red cabbage, shredded
1 large carrot, shredded
Salt and black pepper
Food Lion Balsamic Vinaigrette Dressing

Method:

Remove ribs from package and place on grill on medium-low heat. Cook for 10 minutes on each side until ribs are heated through. Place shredded cabbage and carrots in a bowl, season with salt and pepper and add ¾ cup balsamic vinaigrette. Mix well. Remove ribs from heat and let rest 5 minutes before slicing. Serve with slaw.

 

Butcher’s Brand Flat Iron Steak and Pepperjack Sandwiches

Chef Micah Martello

Ingredients:

Butcher’s Brand Flat Iron Steak
Food Lion Steak Seasoning
Food Lion Horseradish Mustard
Food Lion Sliced Pepperjack Cheese
Food Lion Bakery Fresh Hoagie Rolls
Salt and Pepper

Method:

Marinate Flat Iron steak in zip lock bag with steak seasoning for one hour. Remove from marinade and season liberally with salt and pepper. Grill over medium-high heat until cooked to medium. Let meat rest on cutting board for 5 minutes before slicing. Slice open rolls and spread horseradish mustard on rolls. Slice Flat Iron steak against the grain as thinly as possible and layer on bread with pepperjack cheese. Close roll and slice into finger sandwich size portions.

 

Mozza-Pepper-Pesto Tailgating Sliders

Chef Micah Martello

Ingredients:

Butcher’s Brand Ground Beef
Garlic Salt
1 Jar Pesto
1 Jar Whole roasted red peppers
Fresh whole milk mozzarella cheese
Food Lion Bakery Dinner Rolls

Method:

Season the ground beef with garlic salt and form into 2 ounce patties and place on grill. Slice dinner rolls open and spread pesto on both sides. Toast rolls. When burgers are done, stack burger, mozzarella and roasted red pepper on the rolls.

 

 

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