5 great Dressings

5 great Dressings

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by Mark Allison

WCNC.com

Posted on April 26, 2012 at 1:15 PM

Updated Thursday, Apr 26 at 2:10 PM

Mustard dressing

makes ½ pint

3 tbsp whole grain mustard

1 tbsp red wine vinegar

4floz extra virgin olive oil

4floz vegetable oil

sea salt & freshly ground black pepper method:

Place all the ingredients into a jar with a tight fitting lid and simply shake to combine. If not using straight away leave in the jar and refrigerate for up to two weeks.

Lime and olive dressing

makes ½ pint

3 freshly squeezed limes – retain the juice

6oz extra virgin olive oil

sea salt & freshly ground black peppermethod:

Place all the ingredients into a jar with a tight fitting lid and simply shake to combine. If not using straight away leave in the jar and refrigerate.

Olive oil & aged balsamic dressing

makes ½ pint

6oz extra virgin olive oil

2-3 tablespoons aged balsamic vinegar

freshly ground black pepper method:

Place all the ingredients into a jar with a tight fitting lid and simply shake to combine. If not using straight away leave in the jar and refrigerate.

Tapenade dressing

1 tbsp pureed black olives (kalamata)

5 tbsp extra virgin olive oil

6 basil leaves, chopped

1 clove garlic crushed

a drop of truffle oil (optional) method:

Place all the ingredients into a small bowl and simply mix together. If not using straight away leave in the jar and refrigerate.  

Sherry dressing

1/4pt olive oil

1 tbsp sherry vinegar

2 tsp clear honey

2 tsp grainy mustard

½ clove of garlicfreshly ground salt and pepper  method:

Place all the ingredients together with 1 tsp of water into a jar with a tight fitting lid and simply shake to combine. If not using straight away leave in the jar and refrigerate.

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