Ahi Tuna Poke
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Author: The Squishy Monster
Ingredients
• 1 lb Sashimi grade Ahi Tuna
• ½ finely diced Red Onion
• 1 tsp fresh grated Ginger
• 2 cloves crushed Garlic
• 1 ripe Avocado
• 6-12 Wonton Skins/Wrapper
For the Marinade:
• 2 tbs Soy Sauce
• 1 tbs Sesame Oil
• 1 tbs Rice Vinegar
• 1 tbs Agave/Honey
• 1 tbs Toasted Sesame Seeds (Black is pretty)
Optional:
• Kukui Nuts
• Green Onions
• Tobiko Caviar
• Serrano Chili
Try an Easy Fish Taco Recipe
Instructions
1. Gather your items for the Marinade altogether in a bowl and whisk.
2. Rinse and pat your Tuna Steak dry and cut into ½” cubes (but really depends on how big of a bite you personally desire), against the grain.
3. Tumble your Tuna, Onion, Ginger, and Garlic into your Marinade bowl and Salt and Pepper to taste.
4. Flash fry your Wonton wrappers. Set aside to drain.
5. Mash your Avocado and smear on cooled Wonton Crisps.
6. Top your Wontons with your Poke.
7. Serve immediately.
