Champagne Dijon Pasta Sauce
-2 to 3 tablespoons of olive oil
-1 large sweet onion, sliced or diced
-1 red, yellow and green pepper, all sliced
-1 cup of champagne
-2 tablespoons of dijon mustard
-salt and pepper to taste
- Heat oil in large sauté pan
-Add onion, sauté 3 to 5 minutes. a
-Add peppers, cook for 2 to 4 minutes.
-Add Champagne and Dijon, sauté until sauce began to thicken season and taste.
- Serve over tortellini pasta, enjoy!