Chicken Divan
Serves 6-8
Ingredients
Frozen Broccoli thawed,chopped 2 packages (10oz)
Cooked Chicken, shredded 6 cups
Condensed Cream of Mushroom Soup 2 can (10 3/4oz)
Mayonnaise 1 cup
Sour Cream 1 cup
Sharp Cheddar Cheese, grated 1 cup
Fresh Lemon Juice 1 tablespoon
Curry Powder 1 teaspoon
Salt & Pepper To Taste
Dry White Wine 1/2 cup
Fresh Parmesan Cheese, grated 1/2 cup
Soft Bread Crumbs 1/2 cup
Unsalted Butterm melted 2 tablepoons
Method of Preparation
1. Gather all ingredients and equipment
2. Pre-heat oven to 350 degrees
3. Drain the broccoli and put into a casserole dish
4. Add the shredded chicken
5. In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar cheese, lemon juice, curry powder, salt, pepper, and white wine
6. Whisk together to make a sauce
7. Pour over the broccoli and chicken
8. Mix well with a spatula
9. Place the mixture into a 11 x 7 inch casserole dish that have been sprayed with a vegetable oil cooking spray
10. Pat down evenly and smooth with a spatula
11. In a small bowl, combine the Parmesan Cheese, bread crumbs, and butter
12. Sprinkle over the chicken/broccoli mixture
13. Bake for about 30 to 45 minutes until bubbly and golden brown
