Chili Crusted Ribeye

Chili Crusted Ribeye

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by Charlotte Today

WCNC.com

Posted on October 19, 2012 at 12:42 PM

SHELF LIFE QUANTITY FOR
INDICATED YIELD
4 Days 
INGREDIENTS 
Unsalted Butter 1 # 
Red Chili Rub, recipe ½ cup 
Roasted Red Pepper, chopped ¼ cup 
Truffle Oil 1 tbsp 
  
  
SERVICE PREPARATION
Measuring Cups
Measuring Spoons
Mixing Bowl
Whisk
PREPARATION INSTRUCTIONS

1. Allow butter to soften at room temp.
2. In a mixing bowl, whisk butter until smooth.
3. Add remaining ingredients and combine until evenly distributed.
ITEM: Chili Truffle Butter (Basic) PAGE:
 DATE: 10/17/12

 

© Copyright 2009, Sullivan’s Steakhouse

SHELF LIFE QUANTITY FOR
INDICATED YIELD
4 Days 
INGREDIENTS 3 cups
Bread Crumbs 1 cup 
Brown Sugar 1 cup 
Chili Powder ½ cup 
Garlic Salt ¼ cup 
Crushed Red Pepper ¼ cup 
  
SERVICE PREPARATION
Measuring Cups
Mixing Bowl
Whisk
PREPARATION INSTRUCTIONS

1. Combine all ingredients in mixing bowl.
2. Transfer to zip-top plastic bag to store.
ITEM: Chili Rub (Basic) PAGE:
 DATE: 10/17/12

 

© Copyright 2009, Sullivan’s Steakhouse

 

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