Curried Chickpea Salad Wraps
Ingredients (serves 2):
1½ cups cooked chickpeas (I will cook them on air)
½ red pepper, chopped
¼ cup cilantro, chopped
¼ cup raisins
2 large sprouted wheat tortillas (gluten free option: use gluten free tortillas)
2 cups baby spinach
½ lime, juiced
1 teaspoon curry powder
1 teaspoon honey (vegan option: use 1 teaspoon coconut nectar)
2 tablespoons extra virgin olive oil
salt and pepper, to taste
1. In a large bowl, mix together chickpeas, red pepper, cilantro and raisins.
2. In a separate small bowl, whisk together dressing ingredients.
3 Add dressing to chickpea mixture and stir well. Let sit for 30 minutes to develop flavors or
refrigerate to eat at a later time.
4. Add half of mixture to each tortilla and top with one cup of baby spinach. Roll tightly and enjoy