Hawaiian Chicken Salad

Hawaiian Chicken Salad

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by Food Lion

WCNC.com

Posted on March 18, 2013 at 9:37 AM

Updated Monday, Mar 18 at 12:22 PM

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Hawaiian Chicken Salad

•    1 (8-oz.) package cream cheese, softened
•    1 cup mayonnaise (Food Lion brand)
•    2 teaspoons curry powder
•    1 teaspoon salt
•    6 cups chopped cooked chicken (Food Lion Deli roasted chicken)
•    1 (8-oz.) can crushed pineapple
•    2/3 cup dried cranberries
•    1 cup chopped almonds or pecans (Food Lion brand)
•    Garnishes: fresh herbs, blackberries, raspberries, sliced peaches
Preparation
1.    1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
2.    2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.
3.    Makes 6- 8 servings

 

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