Kimchi Fried Rice
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author: The Squishy Monster
Ingredients
5 slices of Bacon
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1 c of deeply fermented Kimchi
2 c cooked Rice
2 Eggs
Instructions
Crisp up your Bacon. That rendered Fat will be valuable to this dish. Add your Kimchi to the pan and soften it. Drizzle in some Sesame, Olive Oil or a tab of Butter. Introduce your Rice into the pan and break it up and work it into the Kimchi/Bacon mixture. Move over your Fried Rice and scramble your Eggs. Salt and Pepper. Incorporate it into the Fried Rice. Pepper the entire dish. Sprinkle with Green Onions or Sesame Seeds and serve with Fresh Kimchi and a hot, clear Soup.
Notes
Your nose will know when your Kimchi is ripe!
