Primavera Pasta

Primavera Pasta

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by Food Lion

WCNC.com

Posted on April 8, 2013 at 9:37 AM

Updated Monday, Apr 8 at 12:34 PM

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Primavera Orzo
Ingredients
•    2 tablespoons  oil
•    2 cloves garlic, chopped
•    2 green onions, chopped
•    1 small zucchini, chopped
•    1 cup shredded carrots, chopped
•    1 teaspoon curry powder
•    3 cups chicken stock
•    1 cup orzo or penne pasta
•    1/2 cup grated parmesan cheese
•    3 tablespoons chopped flat-leaf parsley, a handful
•    1 cup frozen peas
•    Salt and pepper
Directions
Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Add garlic, shallots, zucchini and carrots. Saute 5 minutes. Add curry, chicken broth and bring to a boil. Add orzo and bring to a boil. Cover and reduce heat to medium. Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, 10 minutes. Uncover and stir in cheese, parsley and peas. Season with salt and pepper, to your taste.

 

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