Rotisserie Chicken and a special offer for viewers

Rotisserie Chicken and a special offer for viewers

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by Paul Cruz

WCNC.com

Posted on September 26, 2013 at 12:59 PM

Here is a great deal to check out Vine American Kitchen.   They’re offering $40 gift cards for just $20.  Just go to www.wcnc.com/charlottetoday and click on deals. Hurry.. there are a limited number of cards available.

 http://vinekitchen.com/

Vine American Kitchen
Rotisserie Chicken                   
Serves 6 Guest                   
                   
Recipe Ingredients:                   
Brine:                   
KOSHER SALT    1 cup               
WATER    1 gallon               
LEMONS (cut into 1/2" rounds)    2 each               
PARSLEY    1/2 bunch               
FRESH THYME    1 oz               
BLACK PEPPERCORN    2 teaspoons               
GARLIC, CRUSHED    2 oz               
SHALLOTS    1 oz               
                   
Lemon Butter:                   
UNSALTED BUTTER    .75 pound               
FRESH LEMON JUICE    2 teaspoons               
LEMON ZEST    1 lemon               
CHOPPED ROSEMARY    1 tablespoon               
CHOPPED PARSLEY    1 tablespoon               
ROASTED GARLIC PUREE    2 tablespoons               
KOSHER SALT    2 teaspoons               
FRESH GROUND BLACK PEPPER    1/2 teaspoon               
                   
Cooking Procedure:                   
Brine                   
1.  Combine 4 quarts water and salt in a stock pot stirring until
the salt dissolves.
2. Remove and discard chicken giblets, wing tips and neck
3.  Rinse chicken with cold water and pat dry.
4. Place the chicken in the brine overnight or a minimum of 8 hours.

Roasting Chicken
1.  Remove chickens from brine and pat dry. 
2. Loosen the chicken skin and place 4 tablespoons of prepared butter evenly under the skin.
2. Season the outside of the chicken with salt and pepper.
3.  Place on spits and roast in the rotisserie until golden brown
 to an internal temperature of 165
 Let the chicken rest and continue to cook to 165 degrees
4. Using an oven roast on 325 to an internal temperature of 165 degrees
                   

 

 

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