Salmon Carpaccio with Campari Dressing
Yield: 4 servings
1 Tablespoon Olive oil
¼ cup Salted capers, rinsed & dried
8 oz Sashimi salmon
2 oz Baby rocket
¼ cup Campari
¼ cup Lemon juice
¼ cup Olive oil (extra)
1 ½ teaspoons Sugar
Method of Preparation
1. Heat a frying pan over medium-high heat. Add the oil and capers and cook for 2 minutes, or until crisp. Set aside.
2. With a sharp knife, thinly slice the salmon and place on a serving plates. Top with capers and rocket.
3. Mix together the Campari, lemon juice, oil, sugar and salt. Drizzle over the salmon.