Savannah Smiles Girl Scout Cookie Shrimp Ravioli

Savannah Smiles Girl Scout Cookie Shrimp Ravioli

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by From The Girl Scouts

WCNC.com

Posted on February 29, 2012 at 10:14 AM

Updated Thursday, Mar 1 at 11:05 AM

 

 
Savannah Smiles Girl Scout Cookie Shrimp Ravioli
Shrimp & Lemon Cookie Filling
2 cup cooked shrimp (roughly chopped)
1 egg
pinch cayenne
coarse salt and coarse white pepper
1/4 cup goat cheese
1/4 cup ricotta
1/3 cup bread crumbs
3 T lemon Girl Scout Cookies
1/4 cup parsley
2 T chives
zest and juice of one lemon
optional garnish: extra parsley, chives and Parmesan
In a bowl, combine everything. Blend. Roll out dough, place rounded tsp 2 inches apart on long piece of rolled out dough. Wet edges—in between filling as well as along the long edges. Place second long piece of dough on top, pressing near filling so you don’t have air pockets. Trim into ravioli squares, using either a knife or pasta roller. Cook in just-boiling salted water for a few minutes, then remove with a slotted spoon. Add to cream sauce (recipe follows), toss, plate, sprinkle with additional parsley and/or chives and serve.
Lemon Cream Sauce
3 garlic cloves, minced
1 small shallot, minced
Olive oil
Fresh ground Salt and Pepper
1 lemon, zest and juice
1 cup chicken stock
1 1/2 cups cream
Saute cloves and shallot in olive oil over [just below] medium heat 5-7 minutes, until they start to caramelize. Add salt, pepper, lemon zest and stir to blend. Add stock and let simmer 1o or so minutes, until it reduces by half. Add cream and let simmer for 15-20 minutes, until it begins to thicken. Squeeze in juice from half a lemon and stir to blend. Add hot ravioli to mixture and toss to coat. Plate and serve.
 

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