Savory Breakfast Muffins

Savory Breakfast Muffins

Print
Email
|

by Food Lion

WCNC.com

Posted on September 9, 2013 at 12:50 PM

www.foodlion.com

www.facebook.com/FoodLion

Savory Breakfast Muffins
Ingredients:
4 slices bacon
2 cups all-purpose flour
3 t baking powder
¼ t baking soda
2 T sugar
1 T wheat germ
½ t salt
2 eggs, beaten
½ milk
1 c canned creamed-style corn
¼ c butter, melted
¼ c vegetable oil
Directions:
Preheat oven to 375 degrees. Lightly grease 12 muffin cups.
Place bacon in a skillet, cook over high heat until evenly brown. Drain, crumble, and set aside.
In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt.  In a separate bowl, combine eggs, milk, corn, butter, oil and bacon.  Stir egg mixture into dry ingredients, just until combined.  Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes until golden brown


 

Print
Email
|