Linda's Slow Cooker Lasagna

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by Charlotte Today Staff

WCNC.com

Posted on October 29, 2010 at 8:56 AM

 

Slow cooker lasagna
 
1 ½  lbs ground beef
1 large onion chopped
2 cloves garlic minced
1    29 oz can tomato sauce
1 cup water
6 oz. can tomato paste
1 tsp salt
1 tsp dried oregano
1 8 oz pkg NO COOK lasagna noodles
4 cups shredded mozzarella cheese
1 ½ cups ricotta
½ cup grated parmesean
 
 
In a skillet cook beef, onion and garlic over medium heat until meat is no longer pink. Drain.  Add tomato sauce, water, tomato paste, salt, oregano and mix well.
Spread ¼ of the meat sauce in ungreased 5 quart slow cooker.
Arrange 1/3 of the noodles over the sauce.  Break noodles if necessary.
Combine the cheeses . spoon 1/3 of the mixture over noodles .  repeat layers twice.  Top with remaining meat sauce.  Cover and cook on low 4-5 hours until noodles are tender.
 
 
 
 

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