Spicy Sausage and Kimchi Potstickers

Spicy Sausage and Kimchi Potstickers

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by Angela Kim

WCNC.com

Posted on April 30, 2013 at 12:36 PM

www.thesquishymonster.com

Kimchi & Sausage Potstickers
 
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
 
Ingredients
•    1 lb uncased, natural Sausage
•    2 c finely chopped Kimchi
•    ½ tb Soy Sauce
•    1 tb Sesame Oil
•    2-3 cloves minced Garlic
•    1 ts fresh, minced Ginger
•    2 stalks Green Onions
•    1-2 tb Red Pepper Flakes
•    1 Egg
•    1 package Wonton Skins
For the Dipping Sauce
•    ¼ c Soy Sauce
•    Juice of half an Orange
•    1-2 ts Agave or Honey
•    ½ tb Sesame Oil
•    2 ts Sesame Seed
Instructions
1.    In a large bowl, pile all of your ingredients in, save the Wonton Skins.
2.    Cover and refrigerate for at least 20 minutes for it to gain a chance to come together.
3.    Brush an Egg Wash on all four sides of your Wonton Skins and take about 1-2 ts of your filling mixture and place it in the center. How you want them to look is up to you, just make sure all of your edges are sealed tightly.
4.    In a shallow, but broad pot, sit your steam rack above the simmering water (not touching) and in single layers, steam your potstickers for about 15 minutes, keeping in mind that you want the Sausage to cook through.
5.    For the dipping sauce, whisk everything together in a bowl.
Notes
The best Kimchi to use is one that is deeply fermented. Your nose will know! The color will be a deep, dark red and the leaves will be super soft. It’s basically “old” Kimchi.

 

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