Chicken breast can be transformed into just about anything with the right stuffing. Keep it simple and don’t over stuff the breast. It will take longer to cook if you do.
Shopping List
Serves 6
Boneless skinless chicken breast
Smoked sausage
Baby spinach leaves
Mozzarella cheese
Jasmine Rice
Ingredients
4 Boneless skinless chicken breast
1 lb Smoked sausage chopped
2 cups Baby spinach leaves
1 cup Mozzarella cheese
2 cups Jasmine Rice
4 cups water
2 tbsp dried thyme
2 tbsp dried oregano
2 garlic cloves chopped
4 pieces of bread cubed
½ cup chicken stock
4 cups seasoned bread crumbs
2 eggs
¼ cup water
2 packages of Sazón seasoning
Preparation
Pound chicken breast flat
Mix cubed bread, sausage, cheese, herbs and spices together
Add chicken stock to moisten mixture
Put mixture in center of chicken breast and roll
Mix together eggs Sazón and ¼ cup water
Roll chicken breast in egg wash
Roll breast in seasoned bread crumbs
Place on sheet pan
Bake at 350 for 30 minutes
Add 4 cups water to pot bring to boil
Add 2 cups rice and cover for 20 minutes
Cool on low heat
For Service
Remove chicken from oven slice and arrange on plate with rice
Enjoy
