Strawberry Cannoli Parfaits
Serves 4
Ingredients
Fresh Strawberries, hulled and sliced 1 pound
Amaretto 3 tablespoons
Heavy Cream 1 cup
Confectioner’s Sugar 1/2 cup
Ricotta Cheese 1 cup
Ground Cinnamon 1 teaspoon
Amaretti Cookies, crushed 24 each
Method of Preparation
1. Gather all ingredients and equipment
2. In a medium bowl, combine strawberries and Amaretto
3. Cover and refrigerate at least 3 hours
4. In a large bowl, whip the cream with confectioner’s sugar until soft peaks form
5. In a medium bowl, stir half of the whipped cream into the ricotta cheese to lighten it
6. Gently fold the remaining whipped cream and cinnamon
7. Place a layer of crushed cookies in each parfait glass
8. Top each with a layer of the strawberries slices and then cannoli cream
9. Repeat layering
10. If desired, top with miniature chocolate chips
