Sweet & Spicy Pork Stir-Fry

Sweet & Spicy Pork Stir-Fry

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by Angela Kim

WCNC.com

Posted on June 25, 2013 at 9:16 AM

Updated Tuesday, Jun 25 at 12:40 PM

www.thesquishymonster.com

Sweet & Spicy Pork Stir-Fry
 
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
 
Author: The Squishy Monster
Ingredients
•    1 lb pork tenderloin
•    1 sliced onion
•    1 sliced bell pepper
•    2 cloves garlic
•    ½ ts ginger
•    1 tb sesame oil
•    2 tb red pepper paste
•    2 tb brown sugar
•    1 ts fish sauce
•    2 ts sesame seeds
•    Coarse black pepper
•    1-2 tb canola or peanut oil*
•    Green onion garnish
Instructions
1.    Rinse and pat your meat dry. Cut into strips and set aside for at least 15 minutes.
2.    In a large bowl, combine your sesame oil, pepper paste, sugar, fish sauce, and sesame seeds, and black pepper and press this mixture into your meat. Set aside to absorb for at least another 15-20 minutes**
3.    In a hot pan, heat your oil and slowly begin to soften your garlic and ginger. To that, add your onions and peppers.
4.    Topple in your meat and stir-fry for 3-5 minutes, just until it’s no longer pink (you do not want to overcook).
Notes
*Bacon Fat would be nice. **The longer your marinade sits the better. Feel free to use whatever veggies you like or have on hand.

 

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