Bavarian Gluhwein

Bavarian Gluhwein

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by Charlotte Today

WCNC.com

Posted on December 21, 2012 at 1:25 PM

Bavarian Gluhwein


 750ml bottle of inexpensive dry red wine (no need to splash out on something expensive, but it should be drinkable. I usually just use whatever red wine is on sale at the supermarket.)
    2/3 cup of raw cane sugar or white sugar, or non-artificial sweetener of your choice
    Juice and peel of one small lemon
    Juice and peel of one medium navel orange
    2 cardamon pods
    4 cloves
    2 bay leaves
    2 cinnamon sticks

Put everything in a heavy bottomed pan. Stir to melt the sugar. Heat the mixture over low heat, and leave for about an hour - it should never boil, just sort of seethe.


2 oz. Smoked Chicken Breast, thin-sliced  across the grain
2 tsp. Goat cheese
1tsp. cranberry chutney
1Water cracker

Pipe goat cheese onto cracker.
Spread 1 piece of chicken onto goat cheese
Spoon chutney atop chicken.



 

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