Ribs and wings from Mac's Speed Shop

Ribs and wings from Mac's Speed Shop

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by Mac's Speed Shop

WCNC.com

Posted on February 1, 2013 at 1:18 PM

Updated Friday, Feb 1 at 4:41 PM

St. Louis Ribs


1 each                     St.Louis rib rack
½ cup                      Mac’s Barbeque Spice rub
¼ cup                      Table salt

Method:   Peel the silver skin off the back of the ribs using a towel to grasp it.
Mix the salt and mac’s rub together. Liberally coat the rack front and back. Let rest in a cooler for 2 hrs. Pre heat your favorite smoker with hickory chips, charcoal or wood to 225 degrees. Smoke ribs for 4 ½ hours.
                                                              
                                                 

         
                                                        Smoked Chicken Wings


10 lbs                                  Jumbo chicken wings
1 cup                                 Kosher Salt
¼ cup                                Ground Black Pepper

2 bottles                            Mac’s South Carolina Mustard sauce

 

Method  :  Liberally season chicken wings with salt and pepper. Place wings on smoker grates and smoke for 1.5 hrs at 225 degrees. When smoked to an internal temperature of
160 degrees remove and let rest covered for 5 minutes. Place wings on a charcoal grill until desired color is achieved. Toss with Mac’s South Carolina Mustard sauce and serve.

 

                                                                
                                                 
 

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