Salmon En Papillote

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Salam en Papillote
Makes 1 servings
Ingredients
Parchment Paper Heart 1 each

Olive Oil 1 teaspoon

White Wine 1 ounce

Salmon Fillet 4 ounces

Salt and Pepper To taste

Unsalted Butter 1 tablespoon

Fresh Dill 1 Sprig

Fresh Lemon Slices 3 each
Method of Preparation
1. Gather all ingredients and equipment

2. Preheat oven to 375 degrees

3. Brush olive oil on the inside of the parchment paper heart

4. Place Salmon fillet on the oiled side of the parchment

5. Sprinkle the salmon with salt and pepper

6. Top the salmon with butter, fresh dill, and lemon slices

7. Fold the left side of the paper over the right side, and crimp the edges together tightly

8. Place the packet on a baking sheet and bake for 20 minutes. The paper should be puffed up and lightly brown

9. Serve immediately. Cut the packet open tableside to allow the aromatic steam to escape.