Today's recipe: Mu Shu Chicken Lettuce Wraps from eeZ Fusion & Sushi

Print
Email
|

by Charlotte Today Staff

WCNC.com

Posted on March 4, 2010 at 2:00 AM

Updated Wednesday, Mar 3 at 5:05 PM

 


eeZ Fusion & Sushi Mu Shu Chicken Lettuce Wraps
Serves 4 to 6
Prep Time: 20 minutes
Cook Time: 15 minutes
 
Ingredients:
2 - large yellow squash
1 - large zucchini
2 – head Iceburg lettuce
2 - 8 oz. chicken breast
2 oz. vegetable blend oil
 
Brown Sauce:
½ cup - Hoisin sauce
2 tbs. - Light Soy Sauce
2 tsp. - chopped garlic
 
Preparation:
Cut chicken, zucchini, and squash into ½ inch pieces.
 
Heat wok, or large non-stick frying pan on medium high, and add oil. Add chicken and stir-fry until it turns white (about 3-5 minutes).
 
Add vegetables and continue to cook lightly until vegetables are tender. Vegetables should still have a light crisp to them. Add brown sauce mixture, reduce heat. 
 
Remove individual leaves of lettuce from the head. Add several spoonfuls of chicken mixture to center of lettuce leaf. 
                                 

Print
Email
|