Jazzing up your little black dress for your holiday party. From T-L-C's Cake Boss... Buddy Valastro joins us.We're making crab rangoon with plum dipping sauce.. plus Food Lion ready-to-go appetizers to get you through the holiday season.
WCNC.com
Posted on December 11, 2012 at 2:52 PM
Jazzing up your little black dress for your holiday party. From T-L-C's Cake Boss... Buddy Valastro joins us.We're making crab rangoon with plum dipping sauce.. plus Food Lion ready-to-go appetizers to get you through the holiday season.