Asian pork meatballs

Asian pork meatballs

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by Corey Jones

WCNC.com

Posted on April 29, 2014 at 12:54 PM

chefcorey.co@gmail.com

Asian pork meatballs
Meatball Ingredients:
2 lbs. ground pork or ground beef
2 tsp. sesame oil
1 cup Panko or breadcrumbs
1/2 tsp. ground ginger
2 eggs
3 tsp. minced garlic
1/2 cup thinly-sliced green onions
optional garnish: toasted sesame seeds, sliced scallions

Asian Sauce Ingredients:
2/3 cup hoisin sauce
1/4 cup rice vinegar
¼ cup sweet chili sauce
2 Tbsp. soy sauce
1 tsp. sesame oil
1 tsp. ground ginger

1.    Preheat oven to 400.
2.    In a large bowl, mix together meatball ingredients until well-combined.
3.    Shape into balls and place on a greased baking sheet or in a 9x13-inch baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
4.    While the meatballs are baking, whisk together all of the sauce ingredients until blended.
5.    Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
 

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