• 16 ounces shredded coconut
• 1 can (14-15 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract
(For dipped cookies: bag of good quality chocolate chips)
Preheat oven to 350 degrees. Mix ingredients in bowl. Spoon on to baking sheet lined with parchment paper, and bake in oven for 8 minutes.
Dip cooled cookies in melted chocolate (doubleboiler with good quality chocolate chips).