Korean Skirt Steak

Korean Skirt Steak

Print
Email
|

by Jill Aker-Ray

WCNC.com

Posted on July 9, 2013 at 12:02 PM

Updated Tuesday, Jul 9 at 12:52 PM

Korean style strip steak

3 tablespoons Ginger (finely grated)
3 tablespoons Brown Sugar
1/3 cup Soy Sauce
1 tablespoon minced Garlic
1 tablespoon Sesame Oil
2 teaspoons Sriracha (plus more for serving)
1/4 cup Olive Oil
4 1/3-inch thick slices Strip Steak

Instructions
Combine the first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum a few minutes or up to one hour.

Preheat the grill over medium-high heat. Remove the meat from the marinade and discard the marinade. Drizzle with olive oil. Place on the grill and cook 1 to 2 minutes per side. Remove from the grill.
Limes (cut into wedges)
1/2 bunch Cilantro (leaves picked)
For Serving: Serve the strip steaks with lime wedges, cilantro and sriracha.

Helpful Tips:
1. Substitute thin cut short ribs for strip steaks if you are looking for an alternative.
2. The brown sugar in the marinade allows the meat to caramelize.
3. Serve with a crisp salad or vegetable side. 

 

Print
Email
|