Mother's Day Brunch

Mother's Day Brunch

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by CharlotteToday

WCNC.com

Posted on May 7, 2012 at 12:15 PM

Updated Tuesday, May 8 at 8:58 AM

Apple Maple Chicken Sausage
 
 
 
 
 
 
 
Ingredients:
 •1 tablespoon vegetable oil
•4 tablespoons butter, divided
•1 pound ground chicken breast
•1 small McIntosh or favorite apple peeled and finely chopped
•½ sweet onion, finely chopped
•1/4 cup pure maple syrup,
•1 teaspoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
•1 teaspoon poultry seasoning
•1/2 teaspoon ground cinnamon
•1/4 teaspoon freshly grated nutmeg
 
 
 
 
 
Directions
 
Preheat broiler and preheat a medium skillet over medium-high heat with 1-tablespoon oil and 1 tablespoon butter.

 
 
Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections.

 
 
Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
 
 

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