Ravioli Lasagna

Ravioli Lasagna

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by Charlotte Today

WCNC.com

Posted on February 4, 2013 at 1:31 PM

Updated Monday, Feb 4 at 1:43 PM

 

Sausage Ravioli Lasagna
February 4

1 pkg (25 oz) frozen cheese ravioli
1 1/2 lbs. bulk Italian sausage
1 container (15oz) ricotta cheese
1 egg, lightly beaten
1 t dried basil
1/2 t. Italian seasoning
2 jars spaghetti sauce
2 c (8oz) shredded Italian cheese blend

Cook ravioli according to package directions. Meanwhile, cook sasage in a large skillet over medium heat until no longer pink; drain. Combine the ricotta cheese, egg, basil and seasoning in a small bowl, set aside. drain ravioli.
Spoon 1 1/3 cups spaghetti sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1 1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with cheese blend.
Cover and bake at 350 degrees for 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand for 10 before cutting. 
 

 

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