Restaurant Inspections | Raw eggs, beef, stored over ready-to-eat foods

Restaurant Inspections | Raw eggs, beef, stored over ready-to-eat foods

Restaurant Inspections | Raw eggs, beef, stored over ready-to-eat foods

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by NewsChannel 36 Staff

NewsChannel 36 Staff

Posted on June 9, 2011 at 1:45 PM

Updated Thursday, Jun 9 at 3:36 PM

These are the best and worst restaurant health inspection scores for May 25-31.

Bottom 3
Hong Kong
Grade 80
1713 Central Ave.
Infractions include: An employee handled raw chicken and then touched other items in the kitchen without washing hands. (May 27)

Full Report

Supermercado El Mariachi Restaurant
Grade 86
6301 N. Tryon St.
Infractions include: Raw eggs and beef stored over ready-to-eat foods. (May 27)

Full Report

Pho an Hoa
Grade 90
4832 Central Ave.
Infractions include: Refrigerator holding shrimp at 54-67 degrees, rice at 54 degrees and rice at 54 degrees. Cold foods must be held at or below 45 degrees. (May 25)

Full Report


Top 3
Brixx Wood Fired Pizza
Grade 101.5
7814 Fairview Rd. (May 27)

Sushi 101
Grade 101
1730 E. Woodlawn Rd. (May 27)

Harris Teeter Deli/Bakery
Grade 101
5706 Wyalong Dr. (May 25)


Reinspections
None

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